Day One Hundred and Five: Hambaaguu pt.2

Made a massive batch of hambaagus (japanese hamburgers) today!!! Why a massive batch you may think…. I can’t cook small portions!! I’ve been taught to cook in big portions even if you can’t even eat it all you can save it!!! HAHAHAHA

No I decided to make a massive batch to put in the freezer so I can dig out and cook whenever I like!!

I’ll probably post a how to some time later as well, as I did take some step by step pictures (and as always there will be the odd step here and there where I forgot to take the picture!)

 

HAMBAAGUUUUUUUU

This blog is based on what I did on friday…. Well more like what I cooked for dinner.

My parents went to a friend’s BBQ on friday meaning dinner would not be served, so as usual I cooked. I hate getting take out or fast food as a replacement just because my mummy is not here to cook!!!! I thought ‘hm… what can I make that I can bring to work the next day as well’ [yes I hate buying lunch when at work… such a waste of money!!]. I decided to make Hanbaagus!!! [a Japanese hamburger].

Went out to quickly buy the mince, as there wasn’t any at home, but when I got to the supermarket there was only one box of beef mince left!!! I wanted two boxes! So I just got a box of pork mince too LOL Decided to just mix the two meats. Also bought some lettuce, red cabbage, red pepper and some other stuff from the green grocers [a lot cheaper than at the supermarket and it makes so much more!!]

Got home and around 6pm I started to cook…. By about 7.20 dinner was served!! I had my hanbaagu with salad though my siblings had it with chips ¬_____¬

Heres a lovely pic!

Another picture with sauce! The Hanbaagu looks a bit dry in the above picture LOL

Its a Chunou Sauce with mushrooms and a swirl of Japanese Mayo!! hm….. Like it but too much of the Mayo is not good for you!!!